3's a party, not a crowd
Need a legendary gift for a legend? Enjoy buying gifts for yourself? Well, old mate, we've got you covered. Freshly roasted coffee delivered right to their (or your) door every fortnight so they'll (you'll) never run out again.
Available Sizes & Prices
250g: $97.80
500g: $183.90
1kg: $283.20
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
1Zpresso J — ~30 clicks (medium‑fine; slightly finer than standard pour‑over)
Grind Adjustment
if sour: grind 2–4 clicks finer and/or increase temp 1–2°C and/or lengthen steep by 20–30s, if bitter: grind 2–4 clicks coarser and/or reduce temp 2–4°C and/or shorten steep by 20–30s
Brewing Steps
- 1. Bloom with 35g water for 30 seconds
- 2. Pour to 150g by 0:45, give a gentle stir (3 slow swirls) to wet grounds evenly
- 3. Pour to 225g by 1:15, close lid and let steep until 1:45, then flip the Switch to drain and allow ~20–30s to finish
- 4. Total time ~2:15–2:30. Serve immediately (decant into cup) for best clarity
Pro Tips
- 💡 Best technique: use the Switch as an immersion brewer — fully wet grounds on the bloom, keep agitation gentle, then steep before flipping for clean body and clarity.
- 💡 Key factor: grind consistency and timing — small click changes (2–4 clicks) on the J plus ±10–20s steep will noticeably shift extraction; keep water temp steady at ~92°C for a fresh, medium roast.
Troubleshooting
Sour → grind finer by 2–4 clicks, raise temp by 1–2°C, or add 20–30s to steep. Bitter → grind coarser by 2–4 clicks, lower temp by 2–4°C, or shorten steep and reduce agitation.
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