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Available Sizes & Prices
250g: $195.60
500g: $367.70
1kg: $566.40
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
94°C (201°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
1Zpresso J ~30 clicks (medium-fine — texture like fine sea salt, suited for Hario Switch immersion)
Grind Adjustment
if sour: go 2–3 clicks finer; if bitter: go 2–3 clicks coarser
Brewing Steps
- 1. Bloom with 30g water for 30 seconds (pulse pour to fully wet grounds, gently stir if needed).
- 2. Pour steadily to 150g total by 1:00 (use a slow circular pour to wet evenly).
- 3. Final pour to 240g by 1:30, give one gentle stir, close lid and let steep undisturbed until 2:30; then place the Switch on your cup and open the valve to drain (~20–30s).
- 4. Total time ~3:00 (2:30 steep + ~30s drain); serve immediately.
Pro Tips
- 💡 Make full use of the Switch: keep the valve closed for a clean immersion and open fully to drain — avoids channeling common with pour-over.
- 💡 Consistency matters: weigh dose and pours, use a steady pour and uniform grind; adjust only one variable at a time (grind, temp, or time).
Troubleshooting
Sour → grind 2–3 clicks finer, raise water temp 1–2°C, or increase steep by 15–30s. Bitter → grind 2–3 clicks coarser, lower temp 2°C, or shorten steep/drain time; also check for overextraction from too-fine grind or too-hot water.
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