Available Sizes & Prices
250g: $16.30
500g: $32.60
1kg: $59.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:14 (15g coffee : 210g water)
Grind
1Zpresso J ~30 clicks (medium-fine, texture like coarse sand)
Grind Adjustment
if sour: make coarser — increase 2–4 clicks; if bitter: make finer — decrease 2–4 clicks
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 150g by 1:15 (steady circular pour), give a gentle stir to equalize
- 3. Final pour to 210g by 1:45, cover and let steep until 2:45, then flip the Hario Switch to drain and serve immediately
- 4. Total time ~2:45; serve straight away and add milk to taste (recommended strong-with-milk ratio: start 1 part brewed coffee to 3–4 parts milk and adjust)
Pro Tips
- 💡 Use the Switch to full immersion for the brew time, then flip to separate grounds — this gives body that stands up to milk.
- 💡 Consistent pours and a single gentle stir after the main pour help avoid channeling; temperature and grind are key for balance.
Troubleshooting
Sour → under-extracted: try finer grind (decrease 2–4 clicks), increase brew temperature by 2–3°C, or extend steep by 15–30s. Bitter → over-extracted: try coarser grind (increase 2–4 clicks), shorten steep by 15–30s, or lower temperature by 2–3°C.
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