Big Cozy - Winter Blend
Big Cozy Winter Blend is back for third year, ready to fuel crisp mornings and slow, fireside afternoons.Expect the comfort of rich chocolate with a burst of breakfast marmalade. Flavours that feel like pulling on your favourite woolly socks. Roasted for espresso, plunger, filter and V60, Big Cozy is here for whatever winter throws at you.
Available Sizes & Prices
250g: $18.00
500g: $35.00
1kg: $64.00
Prices updated:Brewing Guides
Hario Switch
if sour: make grind finer by 2–3 clicks (reduce clicks) and/or raise temp 1–2°C. if bitter: make grind coarser by 2–3 clicks (increase clicks) and/or shorten steep by 15–30s.
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 150g by 0:45 (steady pulse pour — pour in 2–3 gentle pulses to reach 150g)
- 3. Pour to 225g by 1:10, give 2–3 gentle stirs to homogenize, place lid and let steep until 2:15, then flip the Switch to drain
- 4. Total time ~2:15–2:45 (including drain); serve immediately
Pro Tips
- 💡 Use the Switch as intended: full immersion then open to drain. Pulse pours and a short gentle stir after the final pour extract the chocolate richness and marmalade sweetness.
- 💡 Key factor is grind consistency and timing — small click changes on the 1Zpresso J move extraction noticeably. Keep water temperature steady and use a scale/timer.
Sour → make grind finer 2–3 clicks, raise temp 1–2°C, or lengthen steep by 15–30s. Bitter → make grind coarser 2–3 clicks, lower temp 1–2°C, or shorten steep/extraction; check dose and avoid over-agitation.
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