Available Sizes & Prices
250g: $16.30
500g: $32.60
1kg: $59.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
93°C (200°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
1Zpresso J ≈ 30 clicks (medium‑fine; on the slightly coarser side of espresso / fine filter)
Grind Adjustment
if sour: grind finer — decrease ~2–3 clicks; if bitter: grind coarser — increase ~2–3 clicks
Brewing Steps
- 1. Bloom with 30g water for 30 seconds (saturate all grounds, let CO2 escape).
- 2. By 0:45 pour to 225g total, gently stir for 8–10 seconds to ensure even suspension, then set the lid.
- 3. Steep with the plunger/lid in place until 2:30, then place the Switch on your cup and flip the switch to drain — allow full drain (aim to finish by ~3:00).
- 4. Total contact ~2:30; total brew time including drain ~3:00. Serve immediately.
Pro Tips
- 💡 Use the Switch to control contact time precisely — close the system during the steep and only open to drain when the target time is reached.
- 💡 Consistent, even saturation and a short gentle stir after top‑up are key for this blend — avoid aggressive agitation which can extract bitterness.
Troubleshooting
Sour → grind finer by 2–3 clicks, raise brew temperature 2–4°C, or increase steep by 15–30s. Bitter → grind coarser by 2–3 clicks, lower temperature 2–4°C, or shorten contact time; also reduce agitation.
Want a personalized brewing guide?
Get Custom AI Brewing Guide