Available Sizes & Prices
250g: $20.00
500g: $39.00
1kg: $78.00
Prices updated:
In Stock
Regional Comparison: Colombia
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
1Zpresso J ~28-30 clicks (medium-fine)
Grind Adjustment
if sour: make finer (decrease 2-3 clicks) and/or increase temperature slightly; if bitter: make coarser (increase 2-3 clicks) and/or lower temperature
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 150g by 1:00 (steady concentric pours; gentle stir once after pour)
- 3. Top to 225g by 1:30, close the switch and let steep; at 2:00 open the switch to allow drawdown and let drain (aim to finish by 2:30–2:45)
- 4. Total time ~2:30–2:45. Remove filter, give a gentle swirl, decant and serve immediately
Pro Tips
- 💡 Use the Switch closed for full-immersion steeping — this gives gentle extraction for decaf Colombia; stir gently after bloom to ensure even saturation.
- 💡 Key factor: grind consistency and timing — small grind changes (2–3 clicks) have a noticeable effect with this dose; keep water temperature steady and finish drawdown within the target window.
Troubleshooting
Sour → make grind finer by 2–3 clicks, increase steep time slightly or raise temperature to 93–94°C, or use a slightly lower ratio (e.g., 1:14). Bitter → make grind coarser by 2–3 clicks, reduce temperature to 90–91°C, shorten closed steep time or open the switch earlier, and avoid over-agitation.
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