Available Sizes & Prices
250g: $26.00
500g: $52.00
1kg: $104.00
Prices updated:
In Stock
Regional Comparison: Ecuador
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
1Zpresso J ≈ 30 clicks (medium-fine, slightly finer than drip)
Grind Adjustment
if sour: go 2–3 clicks finer and/or raise water temp 2–4°C; if bitter: go 2–3 clicks coarser and/or lower temp 2–4°C
Brewing Steps
- 1. Bloom with 30g water for 30 seconds (fully saturate grounds, give a gentle stir)
- 2. Pour to 150g by 1:00 (add in one steady pour between 0:30–1:00), gently swirl or stir once
- 3. Top to 225g by 1:30, close lid and steep until 2:00, then flip the Hario Switch to release and allow drawdown to finish (lightly stir if needed before flipping)
- 4. Total time ~2:30–3:00 (flip at 2:00, drawdown ~30–60s). Serve immediately
Pro Tips
- 💡 Use the Switch as an immersion brewer: maximize even saturation during bloom and steep, then use the flip for a clean, short drawdown.
- 💡 Key factor: consistent agitation and accurate timing — small grind tweaks (2–3 clicks) and keeping temp near 92°C will highlight the washed Ecuador sweetness and clarity without harshness.
Troubleshooting
Sour → grind 2–3 clicks finer, raise temp 2–4°C or extend steep by 15–30s; Bitter → grind 2–3 clicks coarser, lower temp 2–4°C or shorten steep/flip earlier.
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