Available Sizes & Prices
250g: $16.30
500g: $32.60
1kg: $59.00
Prices updated:
In Stock
Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
≈30 clicks (1Zpresso J, medium-fine)
Grind Adjustment
if sour: grind finer by 2–3 clicks; if bitter: grind coarser by 2–3 clicks
Brewing Steps
- 1. Bloom with 45g water for 30 seconds, gently stir to fully wet grounds
- 2. Pour to 225g by 0:45 — add the remaining water in 1–2 steady pours, stir once gently to settle
- 3. Close lid and steep; at 1:45 flip the Hario Switch to start drawdown and let filter fully drain (expect drawdown by ~2:30–3:00)
- 4. Total time ~2:30–3:00. Serve immediately after drain completes; enjoy while hot
Pro Tips
- 💡 Use the Switch to its strength: full immersion for even extraction, then flip to clarify the cup — gentle stir during bloom and after full pour improves extraction for a strong blend
- 💡 Key factor: control drawdown time (aim for 30–45s of visible drain). If drain is too fast, grind finer; too slow, grind coarser
Troubleshooting
Sour → grind finer by 2–3 clicks, increase water temp 1–2°C or extend steep by 15–30s. Bitter → grind coarser by 2–3 clicks, lower temp 1–2°C or shorten steep/drawdown time.
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