Available Sizes & Prices
250g: $26.00
500g: $52.00
1kg: $85.28
Prices updated:
In Stock
Regional Comparison: El Salvador
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
≈30 clicks on 1Zpresso J (medium-fine)
Grind Adjustment
if sour: grind finer (2–4 clicks finer) and/or raise temperature 1–2°C; if bitter: grind coarser (2–4 clicks coarser) and/or shorten steep by 15–30s
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 240g by 0:50 (after bloom pour remaining water in a steady spiral between 0:30–0:50), give one gentle stir at ~15–20s
- 3. Keep Hario Switch closed and steep until 2:00–2:15 total (from first pour), then flip the switch to drain and allow ~30–45s to finish
- 4. Total time: ~2:30–3:00. Serve immediately
Pro Tips
- 💡 Use the Switch closed for full immersion to highlight the fruit and body of an anaerobic natural; wet grounds evenly during the bloom and stir gently to release CO2.
- 💡 Key factors: consistent grind, accurate dose/temperature, and timing of the steep + flip — small tweaks to grind or steep time will noticeably change sweetness vs brightness.
Troubleshooting
Sour → grind finer by 2–4 clicks, increase temperature 1–2°C, or lengthen steep by 15–30s. Bitter → grind coarser by 2–4 clicks, reduce temperature 1–3°C, or shorten steep/agitation by 15–30s.
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