Danche White Honey

by Flower Child

Varieties: Wolisho Dega Region: Gedeb, Gedeo, Ethiopia Altitude: 1,950-2,200 meters Process: White Honey Harvest: January 2024 Notes:  Peaches, cotton candy, medium body soft florals. Danche is back this year as a honey process! The cup provides a full range of Landrace character with a heightened sugary aspect. The profile is louder on the sweet side whilst sustaining a light acidity throughout the cup. Overall this lot selection is lively with substantial notes of strawberries and whipped cream. This has been especially be nice as an immersion brew and espresso. The Honey Process involves leaving the coffee mucilage on the cofee parchment when drying. There are varying degrees of mucilage left on the coffee seed when using this process. Less mucilage left on the coffee results in a lighter color of the coffee, thus we have a white honey. For example, a red/black honey process would leave more mucilage on the parchment resulting in darker shades on the coffee and imparting more of