Luis Cuellar

by Flower Child

Variety: 100% Pink Bourbon Region: Santa Maria, Huila, Colombia Elevation: 2,050 meters Harvest: July-August 2024 Process: Washed, Hyper Light Honey Notes: Tropical, citrus, fruit medley, syrupy, juicy. This cup is rich with honeyed fruit aeromatics and a medley of jammy preserves. Simply put, this is a fruit bomb. This particular Pink B. carries a candied aftertaste and a smooth feel. Some notes include: golden raisin, pineapple, rainier cherry, and peach. This cup is full of fruit pulp and subtle floral accents. Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Chiroso and Geisha varieties. Upon arriving at the wet-mill, the cherries are left to fer