Bobbie Blend
Bobbie is a blend which carries a heavier body, it is punchy, well-structured and balanced.Cupping Notes: Caramelised Brown Sugar, Dark Chocolate, Cacao Nib Want Bobbie Blend as a subscription? For our in house blend, take a look at our Daily Blend
Origin: various
Roast Level: Dark
Tasting Notes:
brown sugardark chocolatecocoa nib
Available Sizes & Prices
250g: $18.00
500g: $35.00
1kg: $65.00
Prices updated:
In Stock
Regional Comparison: various
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:16 (15g : 240g)
Grind
≈30 clicks on 1Zpresso J (medium‑fine; slightly coarser than a V60 grind)
Grind Adjustment
if sour: grind 1–2 clicks finer, if bitter: grind 2–3 clicks coarser
Brewing Steps
- 1. Bloom with 30g water for 30 seconds
- 2. Pour to 120g by 0:45 (pour steadily in a spiral to fully wet the puck)
- 3. Pour to 240g by 1:10, give one gentle stir, place the lid, let steep until 2:00 then flip the switch and allow to drain (~15–30s)
- 4. Total time ~2:15–2:30. Serve immediately.
Pro Tips
- 💡 Use the Switch to its strength: full immersion during the steep then flip to drain for clarity — a single gentle stir after full pour helps extract the chocolate and caramel notes evenly.
- 💡 Key factor is grind consistency and drain time — aim for a smooth drain after switching; if the drain is very fast or very slow, adjust grind by a couple of clicks rather than big jumps.
Troubleshooting
Sour → Underextracted: grind 1–2 clicks finer, raise water temp 1–2°C or add 15–30s of steep time. Bitter → Overextracted: grind 2–3 clicks coarser, lower temp 1–2°C or shorten steep by 10–20s.
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