Daily Blend
Our Daily Blend is the face of Grey Roasting Co. It is light, sweet and addictive, it is perfect for milk-based and espresso beverages, and will keep calling to you all day. Served daily at our Tasting Room and in our wonderful wholesale partners cafes across NZ. Cupping Notes: Malt Biscuit, Milk Chocolate, Caramel Want Daily Blend as a subscription? Here it isAfter something more bold? Take a look at our Bobbie Blend
Available Sizes & Prices
250g: $18.00
500g: $35.00
1kg: $65.00
Prices updated:Brewing Guides
Hario Switch
if sour: grind 1–2 clicks finer, raise temp 1–3°C or increase steep time; if bitter: grind 1–2 clicks coarser, lower temp 1–3°C or shorten steep/drain earlier
Brewing Steps
- 1. Bloom with 40g water for 30 seconds
- 2. Pour to 150g by 0:45 (steady, even circular pour)
- 3. Top to 225g by 1:15, let steep undisturbed until 2:00 then press the Switch to drain
- 4. Total time ~2:15–2:30. Serve immediately; for milk drinks use as brewed or combine with steamed milk to taste
Pro Tips
- 💡 Use gentle, even circular pours and a full 40g bloom to release CO2 — even saturation preserves the Daily Blend's malt, milk chocolate and caramel sweetness.
- 💡 Dial grind in 1-click steps around 30 clicks; temperature and grind are the primary levers for this light roast — aim for ~93°C and a ~2:15 extraction.
Sour → Grind 1–2 clicks finer, raise temperature 1–3°C or extend steep time slightly. Bitter → Grind 1–2 clicks coarser, lower temperature 1–3°C or shorten steep/drain earlier.
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