Nestor Lasso, Colombia - Double Anaerobic 200gm

by Grey Roasting Co

This coffee is from one of the most innovative producers in Colombia, Nestor Lasso. The Sidra variety being relatively new has become a rising star in coffee Competitions due to its unique flavour profile and intensity. Incase you were wondering..Sidra is a crossbreed between Typica and Bourbon- two high quality varietals. Cupping Notes: Strawberry, Cherry, Watermelon, Turkish DelightVarietal: SidraProcess: Double Anaerobic Natural *Please note this coffee comes in *200gm bags. Our go-to brew method for this coffee Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30m Two Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30 seconds- Second pour, continue the pour until you reach 250g hot water in total- Use a spoon to stir 10 times in circulation- Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind