Nestor Lasso, Colombia - Natural Thermal Shock 200gm
A coffee with life experience during the journey of processing.Multi award winning coffee in barista competitions, this is not one to miss. Cupping Notes: Pomegranate, Cherry, Rose Water, Varietal: OmbligonProcess: Natural Thermal Shock *Please note this coffee comes in *200gm bags. Our go-to brew method for this coffee Use Paragon Chilling Rock Brew ratio - 1:19Remove paragon at 40% of the total brewResult, more delicate body, unlocking new flavours like Stonefruit and Turkish delight. Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30m Two Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30 seconds- Second pour, continue the pour until you reach 250g hot water in total- Use a spoon to stir 10 times in circulation- Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Available Sizes & Prices
250g: $56.25
500g: $112.50
1kg: $200.00
Prices updated:Regional Comparison: Colombia
Brewing Guides
Hario Switch
if sour: make grind 2–3 clicks finer (≈27–28 clicks), raise temperature 2°C or increase steep by 15–30s; if bitter: make grind 2–3 clicks coarser (≈32–33 clicks), lower temperature 2°C or shorten steep/drain earlier
Brewing Steps
- 1. Bloom with 50g water for 40 seconds
- 2. Pour to 255g by 1:10–1:15 using a slow concentric pour, then stir gently 8–10 times and cover to steep
- 3. At 2:30 flip the Hario Switch to drain; allow drawdown ~20–30s and remove carafe
- 4. Total time ≈3:00 (including drawdown). Serve immediately
Pro Tips
- 💡 Make full use of the Switch: bloom → controlled pour → steep → flip for a clean, bright cup that highlights pomegranate, cherry and rose water.
- 💡 Optional: if using the Paragon Chilling Rock, add it after bloom and remove when ~40% of total brew weight has been poured (≈102g) to soften body and unlock stonefruit/Turkish delight notes. Maintain consistent grind and timing—that’s the key to clarity.
Sour → grind finer by 2–3 clicks, raise temp 1–3°C or extend steep by 15–30s. Bitter → grind coarser by 2–3 clicks, lower temp 1–3°C or shorten steep/flip earlier.
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