Ngomano AB, Kenya - Washed
If you liked our Ngomano AA, we think you'll like our Ngomano AB even more. This unconventional Kenyan coffee has a delicate texture, sweet citrus fruit flavours.Cupping Notes: Sweet Orange, Cranberry Juice, Plum.Varietal: SL28, SL34Process: Washed Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30m Two Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30 seconds- Second pour, continue the pour until you reach 250g hot water in total- Use a spoon to stir 10 times in circulation- Enjoy
Available Sizes & Prices
250g: $30.00
500g: $60.00
1kg: $102.00
Prices updated:Regional Comparison: Kenya
Brewing Guides
Hario Switch
if sour: make grind 2–3 clicks finer and/or raise temp to 94°C and/or increase steep by 15s; if bitter: make grind 2–3 clicks coarser and/or lower temp to 91–92°C and/or shorten steep/drain faster
Brewing Steps
- 1. Bloom with 50g water for 30 seconds
- 2. Pour to 250g by 0:45 — pour steadily after bloom and then stir 10x in a circular motion
- 3. Close the lid and steep; at 1:45–2:00 flip the Switch to drain and allow drawdown to finish (aim for final drawdown by ~2:15–2:30)
- 4. Total time 2:15–2:30. Serve immediately; taste hot for bright clementine/cranberry and as it cools note plum/brown sugar sweetness
Pro Tips
- 💡 Use the Switch for full immersion: bloom, pour to weight, stir to homogenize, then steep before flipping — this highlights bright fruit clarity
- 💡 Key factor is grind-consistency + timing: small grind tweaks (2–3 clicks) dramatically tune acidity vs sweetness for this Kenyan
Sour → grind slightly finer, raise water temp a degree or two, or extend steep by 10–15s. Bitter → grind coarser, lower temp by 1–2°C, shorten steep/drain sooner, or reduce agitation.
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