Another fine Indonesian coffee truly showcasing innovative processing that highlights interesting flavours, sweetness and texture.Cupping Notes: Pineapple, Grape, Guava, Poached PearVarietal: Catimor, TypicaProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30m Two Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30 seconds- Second pour, continue the pour until you reach 250g hot water in total- Use a spoon to stir 10 times in circulation- Enjoy*A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
250g: $30.00
500g: $60.00
1kg: $108.00
Prices updated: