Yara Peaberry, Kenya - Washed
Cupping Notes: Black Currant, Plum, SugarcaneVarietal: SL28, SL34, RuiruProcess: Washed Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g waterWater Temperature: 94CBrew Time: 2:15-2.30m Two Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30 seconds- Second pour, continue the pour until you reach 250g hot water in total- Use a spoon to stir 10 times in circulation- Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Available Sizes & Prices
250g: $26.50
500g: $53.00
1kg: $95.40
Prices updated:Regional Comparison: Kenya
Brewing Guides
Hario Switch
if sour: grind finer by 2-4 clicks (≈26-28), or raise temp 1-2°C and/or extend contact 15-30s; if bitter: grind coarser by 2-4 clicks (≈34-36), or lower temp 1-2°C and/or shorten contact time
Brewing Steps
- 1. Prepare: rinse paper in Hario Switch, add 15g coffee (set grinder ~30 clicks) to the brew chamber.
- 2. Bloom: pour 50g water at 94°C, start timer, stir gently once and let bloom for 30 seconds.
- 3. Main pour & agitation: at 0:30 pour remaining water steadily to reach 250g total (finish pour by ~0:45), then stir in a circular motion ~10 times.
- 4. Steep & release: close/cover the Switch and allow immersion until total brew time ~2:30. At ~2:30 flip the switch to drain into carafe and let finish draining (~15–30s).
- 5. Serve: decant and enjoy immediately. Total contact time ≈2:30–3:00.
Pro Tips
- 💡 Use the Switch’s immersion: even extraction highlights the coffee’s black currant and plum acidity—gentle, consistent stirring after the main pour helps integrate flavors without overextracting.
- 💡 Key factor: control grind and contact time. This Kenyan is bright—if you want more sugarcane sweetness, slightly finer grind + a 1–2°C warmer water or an extra 15–20s of immersion will round acidity.
Sour → grind finer 2–4 clicks, raise brew temp 1–2°C, or add 15–30s of steep time. Bitter → grind coarser 2–4 clicks, reduce temp 1–2°C, shorten steep by 15–30s, and reduce agitation.
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