This specialty coffee blend come from the farms, San Vicente, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. San Vicente is a Colombia, Caturra, Castillo varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore. Tasting NotesWhite - milk chocolate, pecan, vanilla creamBlack - 75% dark chocolate, dried apricot, red apple, pecan
250g: $22.00
500g: $40.00
1kg: $65.00
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