Decaf

by IncaFe Organic Coffee

Decaf Organic Coffee from Cajamarca, Peru. Medium-dark roast with brown sugar, blood orange, and lingering caramel notes. Certified organic, Swiss Water processed, shade-grown, and chemical-free. Smooth, full-flavoured, and 100% caffeine-free. Flavour Brown sugar Blood orange Lingering caramel aftertaste Well-balanced, with less bitterness than regular coffee Variety Origin Catuai, Caturra, Catimor Shade-grown, 1500–1900m Cajamarca, Peru Roast Medium–Dark Roast — balanced depth with smooth finish Brew Tips Swiss Water decaf with real depth. Works across espresso, filter, and plunger. Espresso (Pressure) 18g in · 38–42g out · 28–32s Fine grind Slightly longer extraction to enhance sweetness 93–94°C, 9 bar Adjust grind for texture and finish V60 (Filter) 16g coffee · 260g water · ~2:40 Medium grind Bloom 40g/30s Pulse pours to 260g by 2:00 Expect round chocolate/caramel notes Coarser if bitter Plunger (Immersion) 18g coffee · 300g water