Fiesta

by IncaFe Organic Coffee

Fiesta Organic Coffee Blend. Medium-dark roast with subtle strawberry aroma, medium dark chocolate, cinnamon berry notes, and a sweet, toasty finish. Certified organic and shade-grown from Peru, Ethiopia, and Sumatra. Balanced, versatile, and perfect for espresso. Flavour Subtle strawberry aroma Medium dark chocolate Cinnamon berry notes Sweet, toasty, lingering aftertaste Variety Origin eBourbon, Catuai/Caturra, Mandheling, Yirgacheffe Shade-grown, 1000–1900m Peru, Ethiopia, Sumatra Roast Medium-Dark Roast — balanced depth and versatility Brew Tips Fiesta is crafted for balance and works across all brewing methods, with espresso as the standout. V60 (Filter) 15g coffee · 250g water · ~2:35 Medium-fine grind Bloom 35g/30s Pulse pour to 250g by 1:50 Gentle agitation only Aim for sweet, clean cup; adjust grind for clarity or body Plunger (Immersion) 18g coffee · 300g water · 3:45 Medium-coarse grind Minimal stir, steep 3:45 Break crust, skim,