Habesha

by IncaFe Organic Coffee

Habesha Organic Coffee from Yirgacheffe, Ethiopia. Medium roast with sweet dried fruit, white stone fruits, black currants, subtle chocolate, and vibrant citrus acidity. Certified organic, shade-grown, and delicately clean with a bright finish. Flavour Sweet dried fruit White stone fruits and black currants Subtle sweet chocolate Vibrant citrus acidity Delicate and clean finish Variety Origin Washed cherry-dried Yirgacheffe Shade-grown, 1550–2200m Yirgacheffe, Ethiopia Roast Medium Roast — delicate sweetness with lively brightness Brew Tips Habesha shines with gentle extraction that preserves florals and sweetness while embracing brightness. V60 (Filter)   15g coffee · 250g water · ~2:30 Medium-fine grind Bloom 35–40g/30s for aromatics Gentle pulses to 250g by 1:50 Minimal agitation Clean finish; tweak grind for clarity/body Plunger (Immersion) 16g coffee · 280g water · 3:30 Medium-coarse grind Minimal stir, steep 3:30 Break crust, skim