Java

by IncaFe Organic Coffee

Java Organic Coffee from Sumatra, Indonesia. Dark roasted with dark chocolate, caramel, molasses, and cedar notes. Silky mouthfeel, minimal acidity, and a lingering full finish. Certified organic, shade-grown, and roasted in the bold Java style. Flavour Dark chocolate Caramel and molasses Cedar notes Silky mouthfeel, minimal acidity Lingering full finish Variety Origin Arabica (Mandheling) with some cherry-processed Arabica Shade-grown, 1000–1200m Sumatra, Indonesia Roast Dark Roast — Java style, bold and smooth Brew Tips Java is all about big body and dark chocolate depth. Espresso (Pressure) 18–19g in · 32–38g out · 27–32s Fine grind Push yield slightly higher for cedar/cocoa notes 93–94°C, 9 bar Longer ratio brings deeper sweetness Plunger (Immersion) 18g coffee · 300g water · 4:15 Medium-coarse grind Gentle stir, steep 4:15 Break crust, skim, plunge slowly Produces heavy body, rich depth V60 (Filter) 16g coffee · 260g water · ~2:4