Marin

by IncaFe Organic Coffee

Marin Organic Coffee from Chanchamayo, Peru. Medium roast with strawberry blossom aroma, lively apricot, almond, cacao and vanilla flavours, and a sweet, lingering finish. Certified organic, shade-grown, and perfectly balanced for filter, plunger, or espresso. Flavour Strawberry blossom aroma Apricot, almond, cacao, and vanilla Sweet, lingering aftertaste Variety Origin Yellow Bourbon, Catuai, Caturra, cherry-dried Catimor Shade-grown, 1500–1900m Chanchamayo, Peru Roast Medium Roast — lively, sweet, and balanced Brew Tips Marin shines across filter, plunger, and espresso. V60 / Pour Over / Filter 15g coffee · 250g water · ~2:30 Medium-fine grind (table salt) Bloom 30–40g water for 30s Pulse pour to 250g by 1:45 Drawdown ~2:30, swirl and enjoy Plunger (Immersion) 18g coffee · 300g water · 4:00 Medium-coarse grind (breadcrumbs) Pour 300g water just off boil, stir gently Steep 4:00, break crust, skim Plunge slowly, serve immediately Espresso (