by La Cabra
An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño.
250g: $287.50
500g: $575.00
1kg: $1150.00
Location: Copenhagen, Denmark, Denmark
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by Tim Wendelboe
Origin: Colombia
by Black & White
From $19.77
by Koppi
From $174.11