Biya Faris (Natural) - Ethiopia

by Monastery Coffee

Blueberry. Milk Chocolate. Plum. OMNI roast, designed to perform beautifully both as espresso and as filter. Country: Ethiopia Region: Bashasha Kebele, Jimma Elevation: 2,000 ~ 2,200 masl Variety: JARC 74110, 74140 Processing: Natural Producer: Biya FarisSourced Through: Osito --- We have been consistently impressed by Biya Faris' coffees over the past six harvest seasons. Biya is part of the Tokuma Group, the same producer group to which our long-time Osito producing partner Mensur Abahika belongs. Biya's farm spans 10.5 hectares and is located in the Bashasha Kebele of Jimma. His coffees are cultivated at an impressive altitude of 2,000–2,200 masl and dried on raised beds for a period of 18–21 days. While we have been fortunate to sample Biya's lots for some time, it was only last two years ago that we gained the purchasing power to invest meaningfully in more single producers in the west of Ethiopia. With the growing demand that Osito has experience