Carmela Aduviri (Natural) - Bolivia - 2024

by Monastery Coffee

NB: If you remember Carmela's coffee from previous seasons please be aware this harvest has a substantially different flavour profile. It doesn't posses the intense winey quality of previous years and is much cleaner (but with subdued fruit as well).Pineapple Kombucha, Apricot, Rum Raisin.Farm: CarmelitaCountry: BoliviaProvince: CaranaviColony: CopacabanaElevation: 1,600–1,650 maslVariety: CaturraProcessing: Coco NaturalProducer: Carmela AduviriSourced Through: Melbourne Coffee Merchants--- This coffee was produced by Carmela Aduviri from Copacabana, a small and remote settlement located 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high altitudes, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee.The inhabitants of Copacabana first began farming coffee around 35 years ago. Farms here are small and traditional. Almost all wor