Decaf Blend

by Monastery Coffee

Medium: Molasses, cocoa powder and marmalade.Mexico Chiapas Producer : Various small producersRegion: ChiapasCountry: MexicoDecaffeination: Mountain Water ProcessElevation: 900 ~ 1,400 maslVarieties: Bourbon, Mundo Novo CaturraSourced Through: Upstream Huila, Nariño Producer : Various small producersRegion: Huila, NariñoCountry: ColombiaProcessing: WashedDecaffeination: Water-Natural Ethyl Acetate MethodElevation: 1,300 ~ 1,800 maslVarieties: Caturra, Castillo, ColombiaSourced Through: Project Origin---About the Mountain Water ProcessThis lot was decaffeinated at the Descamex factory in Mexico. Descamex uses processes free of any chemicals. Coffee processed in this plant is organic and processed with the mountain waters that flow from the tip of Pico de Orizaba in Mexico. Each batch of green coffee is soaked in water until the soluble components seep out of the beans. The caffeine-extracted fluid is passed through a filter that extracts the caffeine from this solution. The coffee to be