Corozal (Anoxic Natural) - Colombia

by Monastery Coffee

White Grape , Berry Jam , Dark Chocolate Producer : Corozal Country: ColombiaRegion: Chinchiná, Caldas Elevation: 2,000 ~ 2,100 masl Varieties: Variedad Colombia, Castillo Naranjal Processing: Anoxic Water Pilow Natural Brand : Red Associations Villamaria Sourced Through: Raw Material Coffee --- N.B. Regarding the discount: unfortunately the vacuum packaging on this lot was compromised and by the time we came around to releasing it the green had started to show some signs of fading/age. It's still a lovely coffee expressing good varietal and processing typicity, not an accurate representation however of what it could have otherwise been.   Villamaría's processing station, Jamaica, was chosen due to its perfect climate and altitude for the drying of naturally processed coffee. Alongside this, the large space available meant that producing high-quality naturals at scale was a possibility not available before. As the project gained speed, roasters