Magnum Sidra (Natural Mosto Anaerobic) - Colombia

by Monastery Coffee

Passionfruit liqueur. Dried mango Blood orange. Farm: El Vergel StateCountry: ColombiaRegion: Tolima Elevation: 1,450 masl Varieties: Borbon Sidra Processing: Natural Mosto AnaerobicSourced Through: Forest Coffee --- HISTORY Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji