Deborah Elipse

by Monogram

Flavours: Jasmine | Orange | Cane SugarOrigin: Volcán, PanamaVariety: GeshaProcess: Hybrid Nitrogen Anaerobic Natural + Washed Finish Elipse is where precision meets imagination. This coffee takes the vibrant sweetness of a natural and the clarity of a washed, then fuses them into one unforgettable cup. Jamison Savage’s boundary-pushing hybrid process—fermenting in nitrogen-flushed tanks, then finishing with careful wet-milling—creates a profile that’s layered, elegant, and totally captivating. Finca Deborah sits high in Panama’s Volcán region at more than 1900 metres above sea level, nestled in untouched forest and rich, virgin soil. These pristine conditions, combined with Jamison’s relentless pursuit of quality, make it the perfect stage for growing some of the world’s most prized geshas. It’s no wonder coffees from this farm have stood on the podium at the World Barista Championship—twice. We’ve been sharing Jamison’s coffees for years, and Elipse is a perfect example of why his wo