Deborah Nirvana

by Monogram

Flavours: Grape | Raspberry | PeachOrigin: Volcán, PanamaVariety: GeshaProcess: Nitrogen Anaerobic Natural Nirvana lives up to its name with a cup that’s lush, fruit-forward, and deeply memorable. This gesha starts with cherries picked at peak ripeness, then heads into nitrogen-flushed tanks for a slow, oxygen-free fermentation. From there, the coffee is carefully dried on raised beds to lock in every bit of its complexity and natural sweetness. The result is a profile that bursts with ripe fruit character and silky depth. High on the slopes of Panama’s Volcán region, Finca Deborah is a farm built on Jamison Savage’s vision of producing some of the world’s most exquisite coffees. At over 1900 metres above sea level, its untouched forest and rich volcanic soil create the perfect backdrop for gesha to shine. With every harvest, Jamison continues to prove why Deborah coffees are fixtures on competition stages worldwide. We’ve shared Jamison’s work for years, and Nirvana captures what make