Floripondio Natural

by Monogram

Flavours: Cherry | Candy | Red FruitOrigin: Samaipata, BoliviaVariety: BatianProcess: Natural fermentation Floripondio is one of the newest farms in Samaipata, a region not traditionally known for coffee—until the Rodriguez family came along. With its tropical microclimate and unique terroir, this area has proven to be a perfect playground for experimentation. The naturally processed coffees from Floripondio are fresh, clean, and bursting with juicy character, and this Batian variety is no exception. Expect a cup that’s lively, sweet, and full of cherry and candy-like flavours. The Batian variety has an interesting backstory—it was first developed in Kenya to resist disease and drought. Now, planted in Bolivia’s rich soils and nurtured with care, it thrives in ways that surprise even the most seasoned coffee drinkers. The Rodriguez family have poured years of research and experimentation into finding varieties like Batian that can shine in Bolivia, and the payoff is clear in every sip.