Savage Coffees: Nirvana

by Monogram

2nd Place, 2024 World Barista Championship 14 Nespresso Capsules Notes - cherry, blackberry, mango Finca Deborah's Nirvana is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through an extended nitrogen macerated natural method, resulting in a cup that is fruit forward and syrupy. Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour.  Savage Coffee has encapsulated Nirvana using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.