Benti Nenka Espresso - Ethiopia, Guji

by Morgon

CREAMY - BLUEBERRY ICE CREAM - TROPICAL FRUIT Variety: HeirloomProcessing: NaturalAltitude: 2300 m.a.s.l.Harvested: December 2024Taste notes:  Creamy and sweet with notes of tropical fruit and blueberry ice cream 250 grams of whole coffee beans roasted for espresso.  In the southern parts of Ethiopia, specifically the Guji region, is where you’ll find the Benti Nenka processing station. The cooperative has named the station after the nearby village, and with coffee production deeply rooted in the community culture, the producing members take great pride in their coffee cultivation. The cherries are meticulously handpicked to ensure only the perfectly ripe cherries and highest quality beans are a part of the finished product. Following the selection and sorting, the cherries are fermented and dried in the sun on raised beds, with regular turning of the cherries for even drying. Once the cherries are dried to the desired moisture level, they are stored in a cool and dry facility, resting