Espresso Bundle

by Morgon

Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it. Whole coffee beans roasted for espresso.  Vanessa Moreno Espresso - Brazil, Alta MogianaVariety: Catucai Processing: NaturalAltitude: 900 m.a.s.l.Harvested: July 2023Taste notes: Round with notes of dark chocolate and roasted hazelnut Montero Family Espresso - Costa Rica, Tarrazu Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l.Harvested: March 2025Taste notes: Creamy and balanced with notes of milk chocolate, coconut and apricot Benti Nenka Espresso - Ethiopia, GujiVariety: HeirloomProcessing: NaturalAltitude: 2300 m.a.s.l.Harvested: December 2024Taste notes: Creamy and sweet with notes of tropical fruit and blueberry ice cream   3 x 250 or 3 x 500 grams of whole