Felipe Arcila - Sidra *Rare*

by Offshoot Coffee

Tasting Notes: Pineapple Bun, Mandarin, Tarte TatinCountry: ColombiaRegion: Pijao, QuindioFarm: Jardines del EdenProcess: NaturalVariety: SidraElevation: 1850 masl Background InformationSidra is an exotic hybrid thought to originate from Ecuador, believed to be a cross between Ethiopian Landrace and Bourbon. Though its exact history is debated, its unique flavour potential has been recognised globally. Sidra is known for vibrant acidity, floral aromatics, and tropical fruit character, thriving best at high elevations between 1500 to 2000 masl. We first tasted Sidra in 2017 and were stunned by its potential. By 2019, it was planted at Jardines del Eden, and is now also cultivated at Jardines del Encanto. The combination of genetics, terroir, and processing elevates this lot to something truly rare and expressive. Processing DetailsHarvested cherries are hand-picked at peak ripeness and transported in the early morning hours to La Pradera, Cofinet’s processing centre. After flotation to