Finca La Sur - Typica

by Offshoot Coffee

Tasting Notes: Nectarine, Grapes, DemeraraCountry: Costa RicaRegion: Central ValleyProcess: NaturalVariety: TypicaElevation: 1400 - 1800 masl From the lush landscapes of Costa Rica’s Central Valley comes Finca La Sur - Typica, a naturally processed filter coffee with a rich, fruit-laden profile.  This cup bursts with juicy nectarine and grape-like acidity, balanced by a deep demerara sugar sweetness.  It’s a vibrant, sun-kissed expression of Costa Rica’s exceptional coffee-growing tradition. Produced at Beneficio Brumas Del Zurqui, a micromill renowned for its quality-driven approach,  this coffee benefits from the meticulous care of Juan Ramon Alvarado Rodriguez and his family.  As fourth-generation producers, their dedication to innovation and precision shines through every step—from cherry selection to drying.  Natural processing enhances the coffee’s inherent fruitiness, creating a cup that is both bold and refined. Juan’s philosophy is simple: coffee should be roasted with intenti