Hachi - Okabuto *Rare*

by Offshoot Coffee

Tasting Notes: Peach, Yuzu, Orange BlossomCountry: PanamaRegion: Jurutungo, Volcán, ChiriquíProcess: EnzyflowVariety: GeshaElevation: 1850–2100 masl Introducing Hachi Project: Terroir, Innovation Biotech in Harmony Founded by Diego Bermudez (of El Paraíso fame), Matheus Antonaci, and Allan Hartmann, the Hachi Project is a bold new venture redefining the frontiers of specialty coffee. Based in Panama’s wild and ecologically distinct Jurutungo region, Hachi’s mission is clear: to maximise varietal expression and redefine quality through controlled fermentation, genetic integrity, and soil regeneration. With their pioneering vision—merging biotechnology with terroir preservation—Hachi is helping shape a more expressive, sustainable future for coffee. The Ōkabuto Gesha represents their signature approach: precise, boundary-pushing, and impossibly elegant. The Enzyflow Process: Where Biochemistry Meets Artistry Ōkabuto is processed using Enzyflow, a proprietary method that introduces pe