Henry Bonilla - Pink Bourbon *rare*

by Offshoot Coffee

Hibiscus, Sakura, LollipopCountry: ColombiaRegion: HuilaProcess: Flor De JamaicaVariety: Pink BourbonElevation: 1700 masl Background InformationHenry Bonilla, having acquired the El Arrayan farm after his father's passing, has been deeply involved in coffee production since childhood. Taking over the farm came naturally to Henry, but his desire to push boundaries led him to implement new technology and take risks by cultivating rare varieties like Geisha and Pink Bourbon. The coffee harvest on his farm begins in May and peaks from September to December.The Flor De Jamaica process, which translates to "Hibiscus Flower," is an innovative method where a variety of fruits are pre-fermented to create a concentrated juice. This is then added to the coffee during processing, resulting in the vibrant floral notes that define this unique Pink Bourbon. The experimental approach captures the hibiscus profile perfectly, giving the coffee its distinctive floral and fruity complexity.Henry's experti