Wine Gums, Fairy Floss, VioletCountry: ColombiaRegion: Circasio, Quindio, CastellonProcess: NaturalVariety: GeshaElevation: 1700-1800maslThis coffee was grown by Jairo Arcila at the farm Castellon.This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.Cherries are then dry fermented for 14hrs. The coffee is then dried on raised beds until they reach 10% moisture.This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931.Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
250g: $52.00
500g: $104.00
1kg: $208.00
Prices updated:by Tim Wendelboe