Jairo Arcila - Rose Tea *Rare*

by Offshoot Coffee

Tasting Notes: Earl Grey, Honeysuckle, Rose PetalsCountry: ColombiaRegion: Armenia, QuindíoFarm: Santa MónicaProcess: Anaerobic Honey + Rose Co-FermentVariety: Pink BourbonElevation: 1450–1500 masl Background InformationProduced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon is a perfect showcase of innovation in Colombian coffee. Cherries are harvested at optimal ripeness, then undergo a 72-hour anaerobic fermentation in stainless steel tanks with dried rose petals added to the mix. This unique co-ferment enhances the natural floral complexity of the variety while deepening sweetness and structure. After fermentation, the coffee is pulped and dried as a honey process under precise temperature control. The result? A beautifully perfumed cup with clarity, brightness, and a tea-like mouthfeel. Rose Tea is an elegant sensory experience—subtle, floral, and composed. A filter coffee that lingers long after the last sip.