Strawberry, Lavender, Pink Lemonade Country: Panama Region: Finca Deborah farm Process: CM natural “Jasper” Variety: Geisha Elevation: 1900-2000masl Carbonic maceration natural “Jasper” process -Picking of only dark red cherries at 20-22 Brix and separated by sections of the farm - Whole cherries are placed inside sealed tanks filled with CO2 th at pushes out O2 - Short fermentation time in a warm and stable environment develops complex fruit characters including berries and tropical fruits - Cherries are removed from the tanks and dried slowly on raised beds under shade to maintain texture and flavour while boosting sweetness - Drying typically takes 20-25 days until moisture content is reduced to 10-12% o Beans are stored in dried cherry pods until ready for export Producer Jamison Savage has dedicated over 10 years to building Finca Deborah at one of the highest, shade grown coffee estates in the Chiriqui highlands of Volcan, Panama. Jamison believes a balanced ecosystem is essent
250g: $155.00
500g: $310.00
1kg: $620.00
Prices updated: