Las Flores - Citrus Java *rare*

by Offshoot Coffee

Tasting Notes: Pink Lady, Kaffir Lime, Bergamot Country: Colombia Region: Acevedo, Huila Process: Anaerobic Mosto Washed Variety: Java Elevation: 1750 masl Background Information This standout Java coffee is grown on Finca Las Flores, a pioneering farm located in the renowned coffee region of Acevedo, Huila. The Java variety, originally introduced to Indonesia in the 19th century, is prized for its resilience against disease and its exceptional cup quality. In Colombia, it's quickly becoming one of the most exciting cultivars for high-elevation specialty coffee production. What makes this lot so captivating is not just the variety, but the precision fermentation behind it. The process begins with selective hand-picking and a 36-hour oxidation period in tanks. Cherries are then floated in water treated with a 5% alcohol solution to ensure microbial cleanliness—a key step in this high-fidelity fermentation. From there, the cherries are de-pulped and undergo 60 hours of anaer