Las Flores - Sidra *Rare*

by Offshoot Coffee

Tasting Notes: Passionfruit, Raspberry Cordial, MuscatCountry: ColombiaRegion: Acevedo, HuilaProcess: Yeast Fermentation, Thermo ShockVariety: SidraElevation: 1750 masl Background Information Las Flores is a name that consistently stands out in the world of Colombian specialty coffee—and for good reason. Located in Acevedo, Huila, this family-run farm is operated by the Vergara brothers, who have become pioneers in variety development and experimental processing. Their passion and precision have earned them accolades like a top-20 placement in the Cup of Excellence and international recognition for producing some of Colombia’s most exciting coffees. This Rare Sidra showcases what happens when innovation meets obsession. The Sidra variety itself is a standout: high-yielding, large-cherried, and genetically unique, offering dense sweetness and fruit-forward complexity. At Las Flores, only cherries at peak ripeness—measured by brix levels—are selected. After a first 48-hour fermentation,