Black Plum, Pineapple, VioletCountry: El SalvadorRegion: Tepaca Chimaneca, UsulutanProcess: Carbonic Maceration NaturalVariety: Sudan RumeElevation: 1300-1600maslProcessing » Picking of only dark red cherries, separated by sections of the farm. 20-22 brix » Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out » Controlled yeast activity, temperature humidity of tanks » Extended coffee-skin contact and anaerobic fermentation time intensifies fruit characters bringing deep fruit flavours and rich mouthfeel and length to the cup » Removed from tank and rinsed, then laid on raised beds » Drying takes typically 20-25 days Los Pirineos is located atop the Tecapa volcano mountain range between the towns of Berlin and Santiago de Maria and named for its similarity to the Pyrenees mountain range that separates France and Spain. The farm is Rainforest Alliance certified, the first farm in El Salvador to obtain this certification. It has been long recognised by expo
250g: $45.00
500g: $90.00
1kg: $180.00
Prices updated:by Tim Wendelboe