Muje Mesina

by Offshoot Coffee

Roasted for: Espresso Coffee Name: Muje Mesina Tasting Notes: Apricot, Orange, Brown Sugar Country: Ethiopia Region: Muje Village, Guji, Oromia Process: Washed Variety: Ethiopian Landraces Elevation: 1668 masl   The Region Terroir Muje Mesina originates from the Guji Zone in Ethiopia, a region renowned for its diverse microclimates and high-altitude coffee production. The coffee is grown in Muje Village, located 17 km from Adola town, where 1,980 smallholder farmers cultivate coffee in their backyards before delivering their harvest to the Muje Mesina washing station, situated along the Awata River. Ethiopian coffee production is inherently organic, with landrace varieties adapting naturally to the environment. Farmers rely on organic fertilisers and natural pest control, preserving both soil health and biodiversity. Processing – A Commitment to Quality At Muje Mesina, only the ripest cherries are hand-picked and depulped within 8 to 12 hours of harvesting. The coffee then un