Solis and Cordero

by Offshoot Coffee

Solis Cordero – A Sweet Evolution in Costa Rican Espresso Precision, innovation, and a deep respect for coffee’s potential—these are the values that drive Solis Cordero, a micromill redefining the flavours of Costa Rican coffee. This Candy Natural processed lot is a shining example of their meticulous craftsmanship, delivering a vibrant and syrupy espresso with notes of apricot, dried apple, and toffee. www.offshootcoffee.com.au/products/solid-and-cordero   Coffee Details Roasted for: Espresso Tasting Notes: Apricot, Dried Apple, Toffee Country: Costa Rica Region: Tarrazú Process: Candy Natural Variety: Catuai Elevation: 1650 masl The Story Behind Solis Cordero The Solis Cordero Micromill was founded in 2018 by Iván Gerardo Solís Rivera and his family, born from decades of expertise in coffee growing, processing, and quality control. Their vision? To empower smallholders in the Santos region by providing world-class processing, traceability, and quality-enhancing techn