Wilton Benitez - SL28 - Thermo Shock *Rare*

by Offshoot Coffee

Raspberry Lollies, Ribena, Sakura JellyProducer: Wilton BenitezFarm: Granja Paraíso 92Variety: SL28Process: 92-hour Anaerobic Fermentation + Thermo Shock WashedTasting Notes: Raspberry Lollies, Ribena, Sakura JellyCountry: ColombiaRegion: Piendamó, CaucaElevation: 1800 masl About the ProducerWilton Benitez is a legendary name in Colombian specialty coffee. With over 26 years of growing experience and 16 years in microbiology research, his science-driven approach to coffee has transformed Granja Paraíso 92 into one of the most innovative farms in the world. Equipped with bioreactors, environmental control systems, and a dedicated microbiology lab, Wilton has created protocols that are sought after by roasters and competitors worldwide. About This LotThis SL28 lot is a perfect fusion of Kenyan heritage and Colombian innovation. Cherries were handpicked and then subjected to a 92-hour anaerobic fermentation, allowing microbial activity to intensify fruit-driven complexity. After fermentat