Costa Rica Finca Carrizal SL34 Natural

by Onyx Coffee Lab

While typically cultivated in Kenya, this SL34 variety is produced by our friends at Las Lajas in Costa Rica. This coffee is processed as an extended fermentation natural, producing complex fruit when combined with intrinsic acidity indicative of the SL variety. We were blown away by the dynamic acidity and complex fruit notes reminiscent of watermelon and floral rose.